Royal Indian Treats Menu
Welcome to Royal Indian Treats, where authentic Indian cuisine meets unparalleled customer service. Nestled in Woodstock, Ontario, our restaurant is a haven for food lovers seeking rich flavors and traditional dishes that transport you straight to India.
Our menu features an array of delectable offerings, from butter naan that pairs perfectly with our signature chicken paneer, to the innovative noodle burger reminiscent of street food in India. Each dish is carefully crafted, emphasizing fresh ingredients and traditional cooking techniques that ensure a true taste of home.
Customers rave about our quick service and polite staff, making every dining experience enjoyable. Whether catering a special event or enjoying a meal on our patio, Royal Indian Treats delivers generous portions and remarkable flavors that keep guests coming back for more. Join us at 443 Norwich Ave to indulge in a culinary journey that truly celebrates the essence of Indian cuisine!
Main Course - Non-Vegetarian
Beef Curry (Bone-Less)
Traditional Indian-style boneless pieces of cooked beef.
Chicken Vindaloo
Chicken prepared with potatoes and rare spices cooked in a South Indian style.
Royal Special Chicken Tikka Masala
Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Biryani
Served with your choice of chicken, lamb, or goat.
Chicken Ceylonese Korma
Chicken prepared in a skimmed cream and coconut gravy.
Chicken Karahi
Chicken, fresh green peppers, and onions blended in a gravy with traditional Indian spices.
Chicken Tikka Masala
Chicken marinated in a savory yogurt sauce, traditional spices, roasted in a tandoor and blended with a thick gravy.
Butter Chicken
Chicken roasted in a tandoor, blended with a rich tomato butter sauce, and fenugreek leaves.
Chicken Garlic Nashili
Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.
Lamb Curry (Bone-Less)
Traditional Indian-style boneless pieces of cooked lamb.
Chili Chicken
Boneless chicken prepared with a variety of peppers, onions, and Indian spices.
Chicken Korma
Chicken cooked in a fresh cream and mild garam masala spice.
Goat Curry (Bone-In)
Classic North Indian dish prepared in traditional Punjabi gravy.
Chicken Bhuna
Boneless chicken and green peppers served with special gravy.
Punjabi Tandoori Chicken Masala
Chicken prepared with a spicy tandoori marinade.
Chicken Do Piaza
Chicken with a medium spicy sauce made from onions and fresh tomatoes.
Appetizers
Chicken Pakora (8 Pcs)
One order comes with eight pieces.
Chana Samosas (2 Pcs)
One order comes with two pieces.
Chaat Papdi
Vegetable Pakora (8 Pcs)
One order comes with eight pieces. Quick deep-fried snacks made with chickpea flour / besan and any vegetable.
Vegetable Samosa (2pc)
One order comes with two pieces.
Paneer Pakora (8 Pcs)
One order comes with eight pieces. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.
Channa Tikki
Cauliflower Pakora (8 Pcs)
One order comes with eight pieces. The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown.
Fish Pakora (8 Pcs)
One order comes with eight pieces. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden.
Chana Puri
Chana Bhatura
Tandoori
Chicken Tikka (8 - 10 Pcs)
One order comes with eight to ten pieces. Chunks of boneless chicken marinated in spices and grilled in a tandoor.
Hydrabadi Fish Tikka
Fish cubes marinated in spices and grilled in a tandoor.
Chicken Tandoori (1 Leg)
One order comes with one piece.
Paneer Tikka (8 Pcs)
One order comes with eight pieces. Chunks of paneer marinated in spices and grilled in a tandoor.
Chicken Seekh Kebab
Made with ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
Naan (Bread)
Plain Tandoori Paratha
Gobhi Tandoori Paratha
Roti Tandoori
Onion Kulcha
Stuffed with onions and mixture of spices.
Spicy Naan
Naan brushed with mixture of special indian spices.
Garlic Naan
Fluffy naan with right amount of garlicky flavor.
Plain Naan
Indian yeast-leavened bread baked in a clay oven (tandoor).
Aaloo Tandoori Paratha
This paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.
Vegetable Naan
Flatbread stuffed with veggies and cooked in tandoor.
Cheese Naan
Naan stuffed with soft-melted cheese which is crispy from outside and soft from inside.
Paneer Tandoori Paratha
Butter Naan
Naan brushed with ghee or butter.
Main Course - Vegetarian
Chana Masala
Chickpeas, tomatoes simmered with a mixture of fried garlic, ginger, onions, chilies, and traditional Indian spices.
Bhindi Masala
Okra blended with traditional Indian spices and cooked until soften.
Daal Turka
Cooked lentils tempered with oil or butter, fried with spices and herbs.
Saag Paneer
Soft spinach stewed with chunks of mild paneer or fresh cheese.
Karahi Paneer
Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.
Mixed Vegetables
Mixed vegetables cooked in Indian spices.
Paneer With Vegetables
Mixed vegetables stewed with cottage cheese cubes.
Aaloo Matar Paneer
Aromatic blend of simmered potatoes, peas, and paneer.
Daal Makhni
Hearty whole black lentils with red kidney beans, butter, and cream.
Aaloo Gobhi
Cauliflower, potatoes, and Indian spices cooked to perfection.
Royal Special Paneer Masala
Royal paneer tikka cooked to perfection and served in a special gravy.
Malai Kofta
Potato and paneer Balls are deep-fried, coated with cream, and added to an onion-tomato gravy.
Baingan Bhartha
Eggplants cooked with a simple combination of spices and herbs.
Garlic Mushroom Potatoes
Blend of mushrooms, potatoes cooked with garlic, and Indian spices.
Paneer Tikka Masala
Chunks of paneer marinated in spices and grilled in a tandoor.
Shahi Paneer
Curry made with paneer and a tomato-based spicy gravy.
Extras
Fried Onion
Cooked by basic pan frying or saut ing of sliced onion.
Papadum
Thin indian crispy cracker or flatbread.
Spicy Hot Onion
Sauteed sweet onion in hot oil until softened and then added with salt, pepper and herbs.
Rice
Spicy Mushroom And Peas Rice
Made with green peas (mutter) & mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.
Mutter Pulao
Basic pulao made with green peas (mutter) using very few spices. it is served with a raita or any veg or non-veg gravy.
Spicy Egg Rice
Scrambled eggs veggies and rice tossed in chinese sauces.
Zeera Rice
Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.
Vegetable Pulao
Pulao made with various vegetables and few spices.